Marvel Ltd. offers equipment for measurement and analysis of raw materials and finished products in all areas of the food industry.

dumatherm 200x200 new

 

1. Analysis of wine and spirits:

Analysis of wine and spirits: alcohols, higher alcohols, phenols, aldehydes, esters, methanol, volatile acids, oxy-carboxylic acids, sugars, SO2, CO2, Fe+, Cu+, Pb+, Cd+, determining the stability of tartaric acid, color, clarity, oxygenation, pH, water hardness in German degrees, hydrometers, alcoholometers, cryostats.

Scalar san                     Kruss refractometer

                       scalar logo                                            Kruss logo

 

2. Analysis of beer, wort, malt and hops:

Quick determination of the friability of brewers' grain and qualities of malt, analysis of phenolic substances in beer, malt and hop extracts, freezing point, reducing substances on Chapon and MEBAK, sensitive proteins and yield precipitation of ammonium sulfate, α-amylase, viscosity , antitsianogen, bitterness, CO2, carbohydrates, color, density, diacetyl, total reducing sugars, ethanol, β-glucan, pH, nitrates and nitrites, soluble proteins, polyphenols, sulfur dioxide.

Funke Gerber FermentoStar           Perten DA7200                 Perten im9200    

            Funke gerber logo                                                                            Perten logo


3. Analysis of juices and soft drinks:

рН, CO2, color, density, sugar

 

4. Analysis of coffee, cocoa, chocolate and sugar products:

Determination of gelatinization of the starch, setting the crystallization and the liquid properties of the chocolate mass and other sweet products, determination of viscosity, determination of the rheological properties of liquids and pastes.


   bettersizer2600     Rheotest RN  Rheotest Hoppler                                            
Logo 3P mit Slogan                                            logo Rheotest Rheotest Medingen,  Германия

3P-instruments & Bettersize                                                                                 

                                                                               

 

5. Analysis of oil and essential - oil crops, vegetable oils:

fat, protein, fiber, cellulose

    Perten DA7200

             Perten logo

 

6. Analysis of meat and fish, milk and milk products:

fat, protein, lactose, non-fat solids, freezing point, contamination with pesticides and heavy metals, mycotoxins, Salmonella and others.

Funke Gerber lactostar1                   GBC ultra z                

              Funke gerber logo                                               gbc logo                                                                                         

 

7. Analysis of the products of the canning industry:

acidity, salinity, toxins and others.

 

8. Analysis of spices, mushrooms, wild and cultivated dried fruits, nuts

 

9. Complex equipment:

Spectrophotometers for quick identification of various indicators of grain, flour, cereals, seeds of oilseeds, soybeans, wine alcohol, syrup, butter, chocolate, dough, milk powder, etc.

Cecil Instruments