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List of articles in category Analytical equipment
Title
Analysis of meat and fish, milk and milk products
Analysis of beer, wort, malt and hops
Analysis of coffee, cocoa, chocolate and confectionery
Analysis of milk and milk products
Analysis of oleaginous and essential oil crops, vegetable oils
Analysis of wine and high-alcohol beverages
Analytical equipment for grain, flour and food
Analytical equipment for tobacco and cigarettes
Apparatus for the testing of pharmaceutical products - tablets, powders and suppositories
Apparatus for ultrafine milling and grinding
Calorimeters
Chromatography: GC, GC/MS, MS/MS; HPLC, HPCE HPLC/MS
DIN/ISO apparatus for physical testing of paints and lacquers
Elements and TOC analyzers
ELISA analyzes
Equipment for food analysis
Equipment for physico-mechanical testing of materials. Testing of construction materials.
Express and gravimetric determination of moisture content in samples
Measurement and analysis of particle size and shape. Analysis of BET specific surface, pore size and distribution.
Measurement and formulation of colors
Measurement of pH, conductivity, oxygen, BOD, COD, presence of chemical elements and compounds
Microtomes and cryostats
PCR, electrophoresis and gel documentation
Petroleum testing equipment
Portable photosynthesis, soil respiration, chlorophyll fluorescence, and CO2/H2O gas measurement systems
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Analytical equipment
Measurement and analysis of particle size and shape. Analysis of BET specific surface, pore size and distribution.
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Products and Services
General laboratory equipment
Analytical equipment
Metrology and metallography
Chemicals and Consumables
Ecology and working environment
On-line equipment
Equipment for textile
Sample preparation
Applications
Partners
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Contacts
Last updated
Equipment for physico-mechanical testing of materials. Testing of construction materials.
Products and Services
Analysis of wine and high-alcohol beverages
Analytical equipment for grain, flour and food
Analysis of milk and milk products
Analysis of beer, wort, malt and hops
Analysis of coffee, cocoa, chocolate and confectionery